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Directory of producers and members

Meat producers

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Meat producers

A Pinch of Salt Pinch of Salt

100 Station Road, New Milton, BH25 5BU

01425 611278
E: apinchofsalt46@yahoo.com
W: www.apinchofsaltcuring.co.uk
M: Map

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We are a Hampshire based curing company using free-range pork from small holders in the New Forest, produced by Alan Bartlett and recipes developed by James Golding. Also showcasing our local cured meats by cooking them in our wood oven producing delicacies at local food festivals and catering for private functions, weddings and celebrations. Check out our new on-line shop.


Beaulieu Estatebeaulieu estate

John Montagu Building, Beaulieu, Brockenhurst, SO42 7ZN

Contact: Rachel Pearson

T: 01590 614621

E: estate@beaulieu.co.uk
W: http://www.beaulieu.co.uk/
M: Map

Apple juice available in the Motor Museum shop. Game: pheasant, partridge and venison sold through our game dealer.


Cobley Wood Farm Cobley wood farm

Harbridge Green, Ringwood, BH24 3PT

T: 07715 628723
E: info@cobleywoodfarm.co.uk
W:
www.cobleywoodfarm.co.uk
M:
Map

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For the best of naturally-reared, free range farm produce. Situated at the edge the New Forest, we are a small (42 acre) mixed livestock farm, specialising in rare breeds. All our produce is from animals raised here – a true farm to fork experience! We pride ourselves on a commitment to high quality produce – traditional husbandry with a unique flavour.


Coles Farm

Eling Hill, Totton, Southampton, Hampshire, SO40 9FZ


T: 023 8086 3092
M: 0776 7755481
E: coles-farm@ymail.com
M:
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We are a family run farm selling New Forest beef and pork. We also sell our eggs directly to the public.


Countryside Education TrustCountryside Education Trust

Palace Lane, Beaulieu, SO42 7YG

T: 01590 612401
E: mail@cet.org.uk
W: http://www.cet.org.uk/
M: Map

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Woodland reared turkeys, free range eggs & coppice products from our wood. Honey coming soon! Please call for more information.


Emma's Ewesful AcresEmmas Ewesful Acres

The Bungalow, Kings Lane, Sway, SO41 6BQ

T: 01590 682648

M: 07708 649047

E: emmasewesfulacres@gmail.com

W: www.emmasewesfulacres.com

M: Map

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My lambs and calves are born at Emma's Ewesful Acres in Little Wittenham and then brought down to graze and mature on our family farm within the New Forest National Park.  This produces high welfare, quality hogget and beef for all to enjoy.


Hatchett Herd of Pedigree DextersHatchett Herd

2 Hatchett Cottages, Hatchet Lane, Beaulieu, SO42 7WA

T: 01590 612438 or 07949 698181
E: peterniccolls@aol.com

W: http://hatchettdexters.wix.com/hatchettdexters
M: Map

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Supplier of top quality pedigree Dexter beef from cattle who graze the New Forest at Beaulieu.


Home FarmHome Farm White Park Beef

Home Farm, Hale, Fordingbridge, SP6 2RE

T: 01725 512351
E: helenandmark44@gmail.com
M: Map

Delicious mature beef from our suckler herd. Please phone before visiting.


Hollyhock FlockHollyhock

Sue Cole, Hollyhock Cottage, The Grove, Minstead, Lyndhurst, SO43 7GG

T: 023 8081 3391
E: sue@colefamily.org.uk
W: http://www.hollyhockflock.co.uk/
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The Hollyhock flock of Gotland sheep produce delicious lamb, hoggett and mutton. Please phone/email before visiting.


Lisa's LarderLisas Larder

Aubrey Farmhouse, Keyhaven, Lymington, SO41 0TH

T: 01590 719763 / 07702 556207
E: hello@lisaslarder.com
W: http://www.lisaslarder.com/
M: Map

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A “pop-up” farm shop and butchers, specialising in lamb from the farm and other locally sourced meat and produce. Opening details can be found on website. Local produce boxes available to order on-line. Bespoke meat cutting/packing service available. Trade enquiries welcome.


Manor farmManor Farm

Plaitford, Romsey, SO51 6EG

T: 07966 528406
E: hilary@harper.net
W: http://www.manorfarm.uk.net/
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Home produced beef and pork. Farm gate sales normally available.


Meadowbrook ProduceMeadowbrook produce

Meadowbrook Lodge, Barrows Lane, Sway, SO41 6DD

T: 07500 079010
E: justin@meadowbrookproduce.co.uk
M: Map

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We source and buy produce for local restaurants and hotels. Alongside the procurement we have a registered smallholding buying store cattle for finishing, during their last 100 days they are fed a special diet that increases fat marbling. We also run a mixed flock of Wiltshire Horn and Ryland sheep and Middlewhite pigs.


Manor of CadlandManor of Cadland

Estate Office, Stanswood Farm, Stanswood Road, Fawley, SO45 1AB

Contact: Richard Fellows

T: 023 8089 3582
M: 07789 220373
E: enquiries@cadland.co.uk
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Producers of beef and milling wheat.


Noah's Ark FarmNoahs Ark Farm

73 Lower Ashley Road, New Milton, Hampshire, BH25 5QF

T: 01425 638079
E: mail@noahsarkfarm.co.uk
W: http://www.noahsarkfarm.co.uk/
M: Map

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We produce free range table chicken, eggs and lamb and free range bronze turkeys and geese for Christmas.  Our products can be purchased direct from the farm (please email or phone to arrange) and at select Hampshire Farmers’ Markets.  Wholesale also available.


P. R. Burgess and SonsP R Burgess

Swallowfields Farm, Blackhill Road, Bramshaw, SO43 7JJ

T: 01794 322457 / 0779 508 2358

E: jamieburgess@aol.com

W: www.swallowsfieldsfarmproduce.co.uk

M: Map

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Based in the heart of the New Forest and fourth generation farmers we are proud to be Hampshire’s only producer of pure bred wild boar.  The family also rear beef, pork and pannage pork for private/trade customers.


Pondhead FarmPondhead Farm

Beaulieu Road, Lyndhurst, SO43 7FZ

T: 02380 282003

E: richard@pondhead.co.uk

W: www.pondhead.co.uk

M: Map

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Traditional family commoners’ holding producing Hereford Beef, Pannage Pork and a wide range of products: 20+ varieties of sausages (inc. gluten-free); home cured bacon; pasties; sausage rolls; pork pies. Available from weekend farmers’ markets & direct from the farm on Thursdays and Fridays. Wholesale delivery available.


Sargents ButchersSargents Butchers

6 Merrie Mead Parade, Dibden Purlieu, S045 4PY


T: 023 8084 2551
E: stevesausage@aol.com
W: http://www.sargentsbutchers.com/
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Retail and catering traditional butcher selling local meats, homemade pies, bacon, sausages and faggots. Homemade gluten free burgers and sausages. Frozen fish also available plus fresh local crab and lobster to order.


Stuart Morgan

64 Ramley Road, Pennington, Lymington, Hampshire, SO41 8LH

T: 07990 687427
M: Map

Direct sales of New Forest beef.


Tatchbury Manor FarmRoy Hunt

Tatchbury Lane, Winsor, Southampton, Hampshire, SO40 2HA


T: 07786 697919
E: info@tatchburymanorfarm.co.uk

W: tatchburymanorfarm.co.uk
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Farm shop open Saturday 9am-4.30pm, Sunday 10-1pm. We stock our own or local meats. Freshly cooked homemade pies, pasties and sausage rolls available retail and wholesale. We also stock local jams, chutneys and cheeses. Hog roast and catering available.


The Farmers ButcherThe Farmers Butcher

Swallowfields Farm, Blackhill Road, Bramshaw, Hampshire SO43 7JJ


T: 01794 322686

E:mike@thefarmersbutcher.co.uk

W:www.thefarmersbutcher.co.uk

M: Map

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Farm shop producing home reared beef, pork & wild boar. Award winning dry cured bacon, and sausages. All other meats locally sourced and traditionally served to the customer. We can also supply hog roasts and meat demonstrations. Opening hours Monday - Friday 8.00am - 5.00pm & Saturday 8.00am - 3.00pm.


Witt & Sonwitt and son

Midgham Farm, Midgham, Fordingbridge, SP6 3DA

T: 01425 653757
M: 07714 768974

E: hgwittandson@hotmail.co.uk
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Selling eggs, beef, lamb and milk. All produced by us, packaged by us and sold by us.