Directory of producers and members
A Pinch of Salt
100 Station Road, New Milton, BH25 5BU
We are a Hampshire based curing company using free-range pork from small holders in the New Forest, produced by Alan Bartlett and recipes developed by James Golding. Also showcasing our local cured meats by cooking them in our wood oven producing delicacies at local food festivals and catering for private functions, weddings and celebrations. Check out our new on-line shop.
John Montagu Building, Beaulieu, Brockenhurst, SO42 7ZN
Contact: Rachel Pearson
T: 01590 614621
Apple juice available in the Motor Museum shop. Game: pheasant, partridge and venison sold through our game dealer.
Cobley Wood Farm
For the best of naturally-reared, free range farm produce. Situated at the edge the New Forest, we are a small (42 acre) mixed livestock farm, specialising in rare breeds. All our produce is from animals raised here – a true farm to fork experience! We pride ourselves on a commitment to high quality produce – traditional husbandry with a unique flavour.
Eling Hill, Totton, Southampton, Hampshire, SO40 9FZ
We are a family run farm selling New Forest beef and pork. We also sell our eggs directly to the public.
Countryside Education Trust
Palace Lane, Beaulieu, SO42 7YG
Woodland reared turkeys, free range eggs & coppice products from our wood. Honey coming soon! Please call for more information.
Emma's Ewesful Acres
The Bungalow, Kings Lane, Sway, SO41 6BQ
T: 01590 682648
M: 07708 649047
My lambs and calves are born at Emma's Ewesful Acres in Little Wittenham and then brought down to graze and mature on our family farm within the New Forest National Park. This produces high welfare, quality hogget and beef for all to enjoy.
Hatchett Herd of Pedigree Dexters
2 Hatchett Cottages, Hatchet Lane, Beaulieu, SO42 7WA
T: 01590 612438 or 07949 698181
Supplier of top quality pedigree Dexter beef from cattle who graze the New Forest at Beaulieu.
Home Farm White Park Beef
Home Farm, Hale, Fordingbridge, SP6 2RE
Delicious mature beef from our suckler herd. Please phone before visiting.
Sue Cole, Hollyhock Cottage, The Grove, Minstead, Lyndhurst, SO43 7GG
The Hollyhock flock of Gotland sheep produce delicious lamb, hoggett and mutton. Please phone/email before visiting.
Aubrey Farmhouse, Keyhaven, Lymington, SO41 0TH
A “pop-up” farm shop and butchers, specialising in lamb from the farm and other locally sourced meat and produce. Opening details can be found on website. Local produce boxes available to order on-line. Bespoke meat cutting/packing service available. Trade enquiries welcome.
Plaitford, Romsey, SO51 6EG
Home produced beef and pork. Farm gate sales normally available.
Meadowbrook Lodge, Barrows Lane, Sway, SO41 6DD
T: 07500 079010
We source and buy produce for local restaurants and hotels. Alongside the procurement we have a registered smallholding buying store cattle for finishing, during their last 100 days they are fed a special diet that increases fat marbling. We also run a mixed flock of Wiltshire Horn and Ryland sheep and Middlewhite pigs.
Manor of Cadland
Estate Office, Stanswood Farm, Stanswood Road, Fawley, SO45 1AB
Contact: Richard Fellows
Producers of beef and milling wheat.
Noah's Ark Farm
73 Lower Ashley Road, New Milton, Hampshire, BH25 5QF
We produce free range table chicken, eggs and lamb and free range bronze turkeys and geese for Christmas. Our products can be purchased direct from the farm (please email or phone to arrange) and at select Hampshire Farmers’ Markets. Wholesale also available.
P. R. Burgess and Sons
Swallowfields Farm, Blackhill Road, Bramshaw, SO43 7JJ
T: 01794 322457 / 0779 508 2358
Based in the heart of the New Forest and fourth generation farmers we are proud to be Hampshire’s only producer of pure bred wild boar. The family also rear beef, pork and pannage pork for private/trade customers.
Beaulieu Road, Lyndhurst, SO43 7FZ
T: 02380 282003
Traditional family commoners’ holding producing Hereford Beef, Pannage Pork and a wide range of products: 20+ varieties of sausages (inc. gluten-free); home cured bacon; pasties; sausage rolls; pork pies. Available from weekend farmers’ markets & direct from the farm on Thursdays and Fridays. Wholesale delivery available.
6 Merrie Mead Parade, Dibden Purlieu, S045 4PY
Retail and catering traditional butcher selling local meats, homemade pies, bacon, sausages and faggots. Homemade gluten free burgers and sausages. Frozen fish also available plus fresh local crab and lobster to order.
64 Ramley Road, Pennington, Lymington, Hampshire, SO41 8LH
T: 07990 687427
Direct sales of New Forest beef.
Tatchbury Manor Farm
Tatchbury Lane, Winsor, Southampton, Hampshire, SO40 2HA
T: 07786 697919
Farm shop open Saturday 9am-4.30pm, Sunday 10-1pm. We stock our own or local meats. Freshly cooked homemade pies, pasties and sausage rolls available retail and wholesale. We also stock local jams, chutneys and cheeses. Hog roast and catering available.
The Farmers Butcher
Swallowfields Farm, Blackhill Road, Bramshaw, Hampshire SO43 7JJ
T: 01794 322686
Farm shop producing home reared beef, pork & wild boar. Award winning dry cured bacon, and sausages. All other meats locally sourced and traditionally served to the customer. We can also supply hog roasts and meat demonstrations. Opening hours Monday - Friday 8.00am - 5.00pm & Saturday 8.00am - 3.00pm.
Witt & Son
Midgham Farm, Midgham, Fordingbridge, SP6 3DA
T: 01425 653757
M: 07714 768974
Selling eggs, beef, lamb and milk. All produced by us, packaged by us and sold by us.